That well known trinity of OG, BFP, and CC has returned to leafy Sutton Coldfield after what can only be described as a magnificent week on Mon with the Groupie. None of us (meaning Overgraduate, Big Fat Pig and Chortley Chuckles) can recall being happier. We had a great time. Back home and there is a slight sensation of let-down but we did have a very fine Chinese take-away on the evening of our return and that helps - indeed there is still enough left for my supper tonight.
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| Conwy Marina |
We ate out twice last week and both were noteworthy, cementing the conclusion that pub food is these days really very good. After our visit to Bodnant we called in at Conwy Marina and had a meal at The Mulberry, which sits at the edge of the marina. I was slow to twig that the pub name is on account of the D-Day Mulberry Harbours being developed and tested at Conwy. My meal was by way of a nautical pun, the 'Big Buoy' burger - it had a portion of most burgerish things within and even BFP was satisfied.
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| The Breeze Hill |
Our last night was even better. We wandered up the hill from Plas Piggy to our local, the Breeze Hill. A good test of any pub kitchen is whether they can handle a request for a steak done medium-rare. The Breeze Hill can. The Pig was very satisfied. and the side-order of onion rings was epic. The Pig is a connoisseur when it comes to onion rings and these were large in number and quantity. Decent beer as well.

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