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food of the Midland gods |
Rugby union football, to give it it's full name. I will write elsewhere about the start of the Six Nations but for now I'm on about plain old amateur rugger played by muddied oafs. I was at Edwardians yesterday afternoon to advise a young referee. A muddy pitch, a sparse crowd (more people in the bar watching the internationals - shame on you) and , all in all, a feeling of remarkable wellbeing.
Real ale - in this case the pint of carefully drawn Black Sheep in the bar after the game.
Pork scratchings - which I had with the beer. Black Country cordon bleu.
As ma owd grandad would say -
ReplyDeleteAah our Dave them are!