Refreshingly Barmy

The production of top grade balsamic vinegar that is. The process takes years (decades even) and the output is exquisite but expensive. We inspected the batteria (the rows of barrels used in the process) at Villa San Donnino yesterday as part of a guided food tour and tasted the produce with ice cream of all things - it's fabulous. We had preceded this with a visit to a parmesan factory and followed it with a turn round a prosciutto factory where thay let me have a go on the slicing machine. A great day out courtesy of Italian Days . Highy recommended if you're in the area.

A process untouched by automation

The weather here in Bologna has been a blessing - clear blue Spring skies. We have been joined by Daughters Numbered 1 & 2 - I say that as if there are more than that, which there definitely are not. The Two Man Idiot Show (as the Groupie christened them in their youth) flew in last night and will be leading today's wanderings in the old city. There will be more food - this city creaks under the weight of its epicurean delights.