The food is exquisite and cheap. The wine likewise. The scenery is arresting. Admittedly the walking is tough (it's bloody hilly) but that is the only thing to be said against Porto and the hills, of course, add to the interest. Best meal I had was the salt cod in a kind of glorified fish pie, washed down with something from the Douro Valley.
Sunday, 16 December 2018
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