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Wednesday, 6 July 2022

A Wee Bit O' Culture And A Fine Piece Of Fish

The weather looks drab as I write this, armed with my morning coffee made in the stylish new stove-top pot I bought in Berwick. We have been lucky with the weather here in Northumberland and it is supposedly going to clear up today. Destination - Bamburgh Castle.


We went to Edinburgh on Monday. Great city. We drove to the excellent and refreshingly cheap park and ride at Newcraighall, then onwards by train into Waverley Station. We went for the cultural option and visited two fine museums, the National Gallery of Scotland, and the National Museum of Scotland. A wee bit o' culture does you good. Particularly impressive is the galleried hub of the National Museum, shown in the second picture below. We were unadventurous at lunchtime but Pizza Express was a handy and satisfactory option. I recommend the American Hot with jalapenos.


We were back in our walking boots yesterday, following the public footpath across Bamburgh Golf Course before descending to Budle Bay and returning to Bamburgh via the beach. The golf course is one of my favourites and always brings to mind my late friend Rod Meere - he and I enjoyed some great golf there . It is proposed by some as the the most scenic course in Britain (the world?) - they have a point. As for Bamburgh beach, well, all one can say is that it rivals the sand belt in Oregon - and in Oregon you don't get a castle.

We ate yesterday at the Craster Arms, next door to our apartment. The Groupie, after her slight disappointment at Lewis's on Saturday was delighted with a gargantuan piece of cod and excellent chunky chips. The Pig had an excellent burger, chips and a side of onion rings that were world-class. In my lifetime one of the greatest improvements has been the quality of pub food. Two pints of Beadnell Blonde helped the cause.

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