I abandoned you, I admit it. I was having such a good time in Cornwall last week that I could find neither time nor inclination to give my usual tiresome running commentary. Well, I'll just list a few more highlights in support of my conclusion - that Cornwall is bloody brilliant.
First up. Stein's Seafood Restaurant - the place where the benevolent capitalism of Padstein has its roots. Top draw. The Groupie was perhaps not bowled-over by her turbot but Big Fat Pig was a very happy camper with the Fruits de Mer. Picture of the actual portion below -and bear in mind that the Pig had eaten a load of it before this was taken.
A final word on the restaurant. It has no pretensions about Michelin stars - it obeys Stein's own mantra, fresh fish well cooked. It's good.We weren't yet finished with the Stein empire. On Friday we attended (yes both of us) the Cookery School to learn how to prepare fish dishes. I was a tad worried that I wouldn't enjoy this but, pleased to say, that this was, I repeat myself, bloody brilliant. We filleted fish, we fried, grilled and cured any number of species. We got to eat what we prepared and were kept full to the gills with wine. Try it - most excellent. You could become, as BFP now is, a bore about the value of good kitchen knives.
However, the true beauty of Cornwall lies not in the culinary delights of Padstein but in its scenery. Camel Trail - excellent. Even better, Trevose Head. Breath-taking. Good for the soul.
And, as if we had not already been blessed, the M5 was clear for our return journey.
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